Vegetable Burger

Ingredients :

  • Vegetable Steaks – 4
  • Tomato ketchup- 2 tsp
  • Sliced buns- 4, Dalda- 2 tsp
  • Onion-1 (cut into thin round slices)
  • Tomato- 1 (cut into thin round slices)
  • Carrot- 1 (cut into thin round slices)
  • Cabbage leaves- 4
  • Turmeric powder- 1/4 spoon
  • Salt,Butter- 2 tsp

Method:

  • Boil water in a pan add turmeric & salt to it.
  • Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes.
  • Then take the vegetables from the water and drain on paper towels.
  • Heat dalda in a pan and toast the buns.
  • Then apply butter & little ketchup to the inner sides of the buns.
  • Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare all the buns in the same manner.

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