Ingredients:
- Channa dal -125gms
- Urad dal – 125gms
- Moong dal – 125gms
- Masoor dal – 125gms
- Toor dal – 125 gms
- Onion(medium,chopped) -1
- Ginger-garlic paste – 1tbsp
- Green chilly(chopped) – 3
- Tomatoes(medium) – 2
- Turmeric powder – 1 tsp
- Chilly powder – 1 tsp
- Cumin seeds – 1 tsp
- Butter – 2tbsp
- Oil – 2 tbsp
- Salt
- Coriander leaves
Method:
- Clean and wash all the lentils thoroughly in several changes of water.
- pressure cook dal with turmeric powder and sufficient water until it is soft and broken.Add salt and stir well to prevent from sticking to the bottom .
- Keep the lentils on low simmer while making fried seasonings.
- Heat oil in a pan.Add onions and fry till light brown.add ginger-garlic paste,green chilly and fry for 2 mins.
- Then Add chopped tomatoes and fry till slightly brown.
- Pour the entire contents of the pan over the dal and gently stir to mix.continue stirring while you make the spiced butter.
- Heat butter in a pan and add cumin seeds and chilly powder. Immediately pour the entire contents of the pan over the dal.
- Combine well and remove from heat.
- Garnish with chopped coriander leaves
as you write indian dishes please mention indian names of the ingredient as well it will help us
as I am not very good in English names of cooking ingredients.
Thanks for sharing the recipies of indian delicacies
Hi Prakash,
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