Vada Curry

Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For the gravy: Onion – 1 medium sized chopped finely Tomato – 1 medium sized Ginger Garlic paste - 2 tsp Red Chilli powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – a pinch … Continue Reading →


South Indian Mixture

Ingredients: Kara Boondhi - 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts – a handful Curry leaves – a handful Red Chilli powder – 1 tsp Hing – as required (optional) Salt – to taste Method: We start preparing omapodi,take gram flour(200gm) make a dough like chapatti dough … Continue Reading →


Sweet Urad dal Vada/Enippu vada

Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the water completely and grind dal to smooth batter without adding any water. while grinding add cardamom powder,sugar and salt . Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat … Continue Reading →


Home Made Chocolate

Ingredients: Cocoa powder – 5 tbsps Butter – 1/4 cup Dark Chocolate – 50g Sugar Powder – 2/3 cup Vennila essence -1/2tsp Method: Take a saucepan let it to heat then add butter once its melts down, add the cocoa powder and vanilla essence. Melt the dark chocolate with the help of microwave oven ,pour to that mix Mix really … Continue Reading →


Chilli Gobi

Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed a Pinch Hing a Pinch Colour powder 1/2 tsp Garam masala 1 tsp Ginger garlic paste Oil Method: Bring water to a boil, add salt then drench the cauliflower in the boiling water and let stay for 3 … Continue Reading →


Puliyodharea

Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad Dal 1-3 nos –  Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos – Curry Leaves, washed & patted dry and roughly torn into pieces ½ tsp – Turmeric … Continue Reading →


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