- 2.5 cups of black beans rehydrated (1 cup dry)
- 1 cup fresh cilantro leaves
- 1 tablespoon garlic, minced
- 1/2 small red onion, diced
- 1 1/2 cups whole wheat bread crumbs (I used 2 ten grain rolls)
- 1 egg
- 1 teaspoon Worcestershire sauce (contains fish)
- 1 teaspoon cumin powder
- 1/2 an ancho dried pepper, diced
Method:
Step 1: Put half the black beans in the food processor with the cilantro, garlic, onion, and egg. Whir it around in there until it is well mixed. Pour it into a bowl.
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Ingredients: