Chilli Gobi
Ingredients: 1 Cauliflower 4 tsp Corn flour 1 tspRice flour 1 tsp Maida 1 tsp Gram flour Salt 1/4 tsp Chilli powder 1/2 tsp Cumin seed a Pinch Hing a Pinch Colour powder 1/2 tsp Garam masala 1 tsp Ginger garlic paste Oil Method: Bring water to a boil, add salt then drench the cauliflower in the boiling water and let stay for 3 … Continue Reading →
Puliyodharea
Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad Dal 1-3 nos – Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos – Curry Leaves, washed & patted dry and roughly torn into pieces ½ tsp – Turmeric … Continue Reading →
Omelette-Indian style
Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate egg yolks and whites.Beat lightly egg yolks and salt.Beat egg whites till frothy.Add yolks to whites mix gently.
Quick Moong Dal Curry
Ingredients: Whole moong – 2 cups Onion – 1 no Green chillies – 4 nos Mustard seeds – 1 tsp Salt – 1 tsp Method: Pressure cook onions, green chillies and whole moong, till the moong is cooked. Heat oil in a frying pan. Add mustard seeds and allow them to crackle. Add the cooked ingredients and stir for a … Continue Reading →
Easy Mushroom Gravy
Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander powder – 4 tsp Masala powder – 4 tsp Chilly powder – 2 tsp Salt – 1 tsp Coriander leaves(optional) – 4 stems Method: Wash mushrooms in warm water. Heat oil in a pan. Add … Continue Reading →
Bachelor’s Chicken
Ingredients: Chicken legs – 6 pieces Onions(chopped) – 2 nos Tomato paste – 3 tbsp Garlic powder – 1/2 tsp Ginger powder – 1/2 tsp Chicken Masala powder – 2 tbsp Chilly powder – 1 tsp Salt – As reqd Method: Basically it reduces the time & effort chopping tomatoes/ginger/garlic etc Heat oil in a pressure cooker. Fry the chopped … Continue Reading →