Naan

Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb)warm milk for kneading. Method: Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumblewith fingers. When does is like course crumbs, add milk a little at a time, till … Continue Reading →


Aloo Paratha

Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 – 4 tbsp cooking oil – 2 tbsp potato – 2 – 3 medium sized salt to taste Method: Boil 2 – 3 medium sized potato, remove skin and mash it. In one bowl take 200 … Continue Reading →


Poha(Aval) Puttu

Ingredients: Aval (Poha) – 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings – 1/4 cup Cardamom Powder – 1/2 teaspoon Cashew nuts – 10 Nos Ghee – 4 teaspoon Method : Dry fry the poha in a kadai till it turns light brown. Cool and grind it to a fine powder. Put this powder in a big bowl and sprinkle … Continue Reading →


Puttu

Ingredients: Rice flour- 1 cup Grated coconut- 1/2 cup Cardamom- 2 Sugar- 4 to 6 spoons Ghee-1 to 3 spoons Salt- a pinch Method: Mix Salt ,little Water to Rice flour and make the flour like shreds. Steam cook the Rice flour mix in a idy cooker. Finally add Grated coconut, Cardamom, Sugar, Ghee and mix well. Note: You can … Continue Reading →


Chettinad Idli

Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp (heaped) Method: Soak dhal together and rice separately for 3 hours.Grind dhal till smooth and frothy with minimum water.Grind rice to fine consistency. Before removing from grinder mix salt and ground dhal to the rice … Continue Reading →


Chettinad Cauliflower Dosai

Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped Tomato – 1 finely chopped Red Chilli powder – 1 teaspoon Salt – to taste Oil for frying Method: Heat a little oil in a pan, then add cumin sedds, … Continue Reading →