Ingredients:
- Chicken- 1/2 kg
- Onion-1 Chopped
- Tomato-1 Chopped
- Turmeric powder- 1/2 tspn
- Chill powder- 1/2 tspn
- Coriander powder- 1/2 tspn
- Mustard -1/2 tspn
- Cumin – 1/2 tspn
- Fennel seeds- 1/2 tspn
- Oil –2 tbspSalt- To taste
- Red Chillies- 5
- Coriander seeds-2 spoon
- Ginger- 1 inch
- Garlic- 6 flakes
- Cinnamon- 2 inch
- Cardamom- 1
- Black Pepper- 1 tspn
- Cloves- 2
- coconut- 2 tsp grated
- Curry leaves- A few
Roast and grind:
Method:
- Roast the Red chillies, Coriander seeds, Ginger, Garlic, Cinnamon, Cardamom, Pepper, Cloves, Curry leaves and Grated coconut in a pan with a little Oil.
- Wet grind to a fine paste.
- Clean the chicken and add Turmeric powder, Chilli powder, Salt and keep aside for thirty minutes.Heat Oil in a pan.
- Add Mustard seeds, Cumin seeds and Fennel seeds. Add Onion, once it splutters and fry till it becomes golden brown in color.
- Add tomatoes and fry till it becomes soft.Add Coriander powder and fry for 5 minutes.
- Add the finely ground paste and fry for 3 minutes.Then add the marinated Chicken and water.
- Cover the pan with a lid and cook for about 20 minutes or till the chicken pieces are cooked.Garnish with fired Curry leaves and Coriander leaves
