Malabar Fish Curry

Ingredients:

  • Fish(Karimeen/Promphret/Chanad) 1/2 Kg
  • Green chillies – 5 nos
  • Onion – 1 no
  • Tomato – 1 no
  • Ginger paste – 1/2 tsp
  • Garlic paste – 1/2 tsp
  • Curry leaves – A few
  • Tamarind(Puli) paste – 2 tsp
  • Chilly powder – 1 1/2 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – 1 tsp
  • Pepper powder – 2 tsp
  • Salt – As reqd
  • Coconut oil – 3 tsp

Method:

  • Heat oil in a pan or a kadai.
  • Add green chilly paste followed by grated onion, tomato, ginger paste, garlic paste, curry leaves, tamarind paste, chilly powder, coriander powder, turmeric powder and pepper powder.
  • Saute well till onion and tomato blends well.
  • Add salt and mix well.
  • Add 1 1/2 cups of boiled water and allow it to boil.
  • Allow it to boil for 2 – 3 mins.
  • Add fish and cook for 5 mins.
  • Top it with 1 tsp of coconut oil.
  • Serve Hot with Rice.

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