Dal biriyani
Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red
Royal Chicken Recipe
Ingredients: 12 large Drumsticks of Chicken 75 gms Desi Ghee 100 gms sliced Onion 6 small Cardamom 2 big Cardamom 3 Cloves (Lavangam) 1 stick
Fish Avial
Ingredients: 1/2 kg of tuna, including bones and head well cleaned and prepared 1 cup grated coconut 2 hot chillies, or depending how spicy you
Mutton Manchurian
Ingredients : 1 1/2 lb boneless Mutton 2 spring onions 1 green bell pepper 1 tbsp garlic,finely chopped Chili sauce Soya sauce 1 tbsp cornflour
Malabar Fish Curry
Ingredients: Fish(Karimeen/Promphret/Chanad) 1/2 Kg Green chillies – 5 nos Onion – 1 no Tomato – 1 no Ginger paste – 1/2 tsp Garlic paste –
Kerala Crab Thoran
Ingredients: Crab – 1 kg Ginger – 1 big piece Chopped Green chillies – 4 nos Curry leaves – A few Grated coconut – 2
Finger Fish
Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp
Ghee Pongal
Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies
Paruppu vada 2
Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa