Sesame Balls (Ell Urundai)


  • Black sesame seeds – 1 cup
  • Ragi Flour-2 Cup
  • Jaggery – 1/2 cup
  • water -1/2 Cup
  • Cardamom powder – a pinch [Optional]


  • In a Pan fry the sesame(ell) till good smell comes out.
  • Then add water in ragi flour mix it well, make sure that batter will not be watery.
  • Make Dosa with that Batter.
  • Mix well both fried saesame(ell) and this dosa using grinder or mixie.
  • While grinding add jaggery as per your need.
  • Add a pinch of cardamom powder with that for good smell.
  • Then Make in to Round balls.
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1 Comment

  • Preeti says:

    Priya,,,mutton kuzhambhu looks super n in dark couolr superb makes me hungry yaar,,today is saturday what to do with this can’t cook non-veg,,hv to wait for one day,,,superb kuzhambhu yaar..

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