Gobi Manchurian dry

Ingredients: Cauliflower – 1/4 portion of a large Cauliflower Green chili – 1 or 2 Garlic – 2 to 3 cloves of large size Onion – 1/4 Soy sauce – 3 tspn Tomato sauce – 2 tspn Chili sauce – 1½ tspn Oil – 1 or 2 tspn For batter: All purpose flour (Maida) or Corn flour – 3 spoons … Continue Reading →


Aloo Gobi

Ingredients: Potato – 2 (small sized) Cauliflower – 3/4 of medium size flower Onion – 1 Mustard seeds and Urad dal – 1/2 tspn Cumin seeds – 1/2 tspn Curry leaves – a sprig Coriander powder – 2 tspns Chili powder – 1/2 tspn Salt – to taste Oil Coriander leaves – few (optional) Method: Cut Potato into small cubes. … Continue Reading →