Aloo Gobi


  • Potato – 2 (small sized)
  • Cauliflower – 3/4 of medium size flower
  • Onion – 1
  • Mustard seeds and Urad dal – 1/2 tspn
  • Cumin seeds – 1/2 tspn
  • Curry leaves – a sprig
  • Coriander powder – 2 tspns
  • Chili powder – 1/2 tspn
  • Salt – to taste
  • Oil
  • Coriander leaves – few (optional)


  • Cut Potato into small cubes. Cut cauliflower into small florets and clean this in hot water. Slice onion length-wise. Keep all this aside.
  • Cook Potato cubes with little salt till they are tender. Don’t over cook them.
  • Heat oil in a pan. Add Mustard seeds, Urad dal and Cumin seeds. Once the seeds splutters, add Onion and Curry leaves, fry till it turns into golden brown.
  • Add Cauliflower florets and fry till it turns into light brown.
  • Add Coriander powder and Chili powder, fry till the smell of masala goes off.
  • Add very little water and Salt to it. Cover and cook the cauliflower florets.
  • Once the cauliflower florets are almost cooked, add cooked Potato cubes and mix with the masala, stir this for 2 to 3 minutes.
  • Finally garnish with coriander leaves if you like.

Leave a Comment