Ingredients:

• Coconut gratings – 1 cup
• Green chilli – 3 to 4 Nos
• Tamarind – a pea size
• Chutney dhal (Pottu kadalai) – 1 tablespoon
• Salt – ¾ teaspoon

Method:

• Grind all the above to a fine paste and season it with mustard and curry leaves.