Curry Leaves Rice

Ingredients:

  • 1 cup raw rice
  • To roast:
  • A handful of fresh curry leaves
  • 2 red chillies
  • 1 tablespoon Bengal gram dhal
  • 1 teaspoon Urad dhal
  • ¼ teaspoon black pepper
  • ¼ teaspoon asafetida powder
  • 1 tablespoon coconut gratings
  • For seasoning:
  • 5 cashew nuts broken into small bits
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • Few curry leaves
  • 1 teaspoon salt

Method:

  • Cook the rice till soft.In a kadai, put one teaspoon oil and roast Bengal gram dhal, urad dhal, red chillies, black pepper and asafetida.
  • Now add the curry leaves and coconut and fry for a while on low flame. Let it cool. Then Grind this to a powder.In a kadai put the remaining oil and when it is hot add the mustard seeds.
  • When it pops up, add cashew nuts and curry leaves and then add the cooked rice.
  • Keep the flame low. Add curry leaves powder along with salt to the rice and mix well.

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