Dal Spinach

Ingredients:

  • Spinach – 3 cups
  • Toor dal – 1/2 cup
  • Red chillies – 4
  • Urad dal – 1 tsp
  • Channa dal – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Oil – 2 tsp
  • Salt to taste

Method :

  • Pressure cook dal
  • Boil water and add spinach to it, remove from heat and keep it aside for 2 to 3 mins. You can see the spinach cooked
  • Drain water from the spinach
  • Heat oil in a kadai and add mustard seeds
  • Once they splutter, add cumin seeds, urad dal and channa dal
  • Fry them till they become golden brown
  • Now add the red chillies
  • Add the spinach to it and toss for a few seconds
  • Add the cooked dal and some water. Combine them, allow it to boil and remove from heat
  • Serve Hot with Rice

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