Ingredients:

• Channa dal -125gms
• Urad dal – 125gms
• Moong dal – 125gms
• Masoor dal – 125gms
• Toor dal – 125 gms
• Onion(medium,chopped) -1
• Ginger-garlic paste – 1tbsp
• Green chilly(chopped) – 3
• Tomatoes(medium) – 2
• Turmeric powder – 1 tsp
• Chilly powder – 1 tsp
• Cumin seeds – 1 tsp
• Butter – 2tbsp
• Oil – 2 tbsp
• Salt
• Coriander leaves

Method:

• Clean and wash all the lentils thoroughly in several changes of water.
• pressure cook dal with turmeric powder and sufficient water until it is soft and broken.Add salt and stir well to prevent from sticking to the bottom .
• Keep the lentils on low simmer while making fried seasonings.
• Heat oil in a pan.Add onions and fry till light brown.add ginger-garlic paste,green chilly and fry for 2 mins.
• Then Add chopped tomatoes and fry till slightly brown.
• Pour the entire contents of the pan over the dal and gently stir to mix.continue stirring while you make the spiced butter.
• Heat butter in a pan and add cumin seeds and chilly powder. Immediately pour the entire contents of the pan over the dal.
• Combine well and remove from heat.
• Garnish with chopped coriander leaves