Ingrediants: 6 chicken legs 4 tbsp tomato sauce 2 tbsp vinegar 1/2 tsp soya sauce 1/2 tsp red chilli pwd 1/4 tsp black pepper pwd
Author: barani
Nutritional Greens
Make a habit of eating Keerai(Greens) atleast twice a week. Nutritional value of Keerai(Greens) is twenty times more than in other vegetables. Keerai(Greens) is a
Poha(Aval) Puttu
Ingredients: Aval (Poha) – 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings – 1/4 cup Cardamom Powder – 1/2 teaspoon Cashew nuts – 10 Nos
Gulab Jamun
Ingredients: Khoya (unsweetened) – 2 cups Maida – ½ cup Cooking soda – a pinch Sugar – 2 cups Oil for deep frying Cardamom powder