Ingredients: Small dry fish(karuvadu) – (5-10 ), cleaned and washed Tamarind – big lemon size, soaked sesame oil or any oil – 3 tsp Curryleaves
Category: Non-Veg
Attur Meat Curry
Attur is my native place, In my place mutton curry is very spicy and delicious. I like to share this recipe with you all. Ingrediends:
Chicken Kuzhambhu-Restaurent style
Ingredients: For Paste: 6 nos Dry red chili 2 tbsp Coriander Seeds 1 tsp Raw rice 1 tsp Black pepper corns 1 tsp Cumin Seeds
Fish Cutlet
Ingredients: 1 tin of tuna fish 1 large onion, chopped 1/4 piece ginger, chopped 3 cloves garlic, chopped 2 green chillies chopped One small bunch