Ingredients: Aval (Poha) – 1 cup Jaggery (vellam)- 1/2 cup Coconut gratings – 1/4 cup Cardamom Powder – 1/2 teaspoon Cashew nuts – 10 Nos
Category: Tiffin
Chettinad Idli
Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp
Chettinad Cauliflower Dosai
Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp