Ingredients: Idli -6-8 Red chili powder Tomato sauce Soya sauce Onions Method: Cut the idlis into two halves and deep fry it. In a pan
Category: Tiffin
Chettinad Vellaipaniyaram
Ingredients : Raw Rice (Pacharisi)-1 cup Urad dhal-2 Table Spoon Salt-As required Oil-2 cups Method : Soak rice and dhal together for 3hrs. Grind them
Paruppu Vada
Ingredients: Chana dal (Kadalai paruppu)- 1 cup Onion- 1 Small onion- 7 to 10 Green chili- 2 Curry leaves- few Cloves- 2 Cinnamon- 1 small