Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1
Category: Veg
Pulicha Keerai Chutney
Ingredients: Gongura leaves a bunch 1/2 Medium Sized Onion 2 Red Chillies 3/4 tsp cumin seeds 1/4 fenugreek seeds a pinch asafoetida 2 Garlic cloves
Dal biriyani
Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red
Fish Avial
Ingredients: 1/2 kg of tuna, including bones and head well cleaned and prepared 1 cup grated coconut 2 hot chillies, or depending how spicy you