Ingredients: Spinach – 3 cups Toor dal – 1/2 cup Red chillies – 4 Urad dal – 1 tsp Channa dal – 1 tsp Mustard
Category: Veg
Chettinad Spinach Curry
Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15
Mysore Rasam
Ingredients: ½ cup dal well cooked and diluted 2 tomatoes finely chopped Lemon size tamarind ¼ tsp turmeric powder Salt to taste Coriander leaves 1
Ginger Rasam
Ingredients: Ginger 1 inch piece 1 green chilly Tamarind gooseberry size A pinch fenugreek 1 tsp urad dal 1 tsp mustard seeds ½ tsp cumin