Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For
Category: Veg Curry (Kuzhambu)
Cauliflower Kurma
Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil –
Keerai kuzhambu
Ingredients: Chopped keerai(Any)‐ 3 cups Milk‐ ½ cup Cumin seeds‐ ½ tsp Green chilli‐1 Tamarind‐ a lime size
Dal Sambhar
Ingredients: Moong dal 1 cup Whole Black pepper 2 tsp Whole cumin seeds 2 tsp Red Chillies 5 nos Coconut 1/2 cup Ghee to saute.