Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli
Category: Veg Curry (Kuzhambu)
Cow peas Curry( Thatta payar kuzhlambhu)
Ingredients: Cow peas (Thattai payaru)- 1 cup Bottle guard (Suraikkai)- 250 g Small onion- 7 to 8 Tomato- 1 big size Grated coconut- 2 teaspoon
Chettinad DrumStick Sambar
Ingredients: Thur dhal-a handful (100 Gms) 2 Drum sticks Small onion-10 Garlic-6 pods Coriander leaves-little Curry leaves-little Kuzhambhu milagai podi-2 teaspoons Tomato-1 Tamarind paste-1 teaspoons
Chettinad Poricha Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –