Ingredients: onion finely chopped, Tomato chopped, coriander leaves finely chopped, Green chilli finely chopped, 2 eggs, Salt, Oil Method: Mix onion,tomato,coriander leaves and chilli. Separate
Category: Egg
Egg Balls Gravy
Ingredients: For the balls: Small onions-3/4 cup Green chillies-3 Shredded coconut- ½ cup Fennel seeds- 1 tsp
Egg Biriyani
Ingredients: Basmati rice – 2 cups Water – 3-1/2 cups Eggs – 6 Onion (thin-sliced) – 1 Ginger paste – 1 tsp Garlic paste –
Egg with milk curry
Ingredients: eggs (boiled) 2 cloves 2 cinnamon 2 cardamom 1 cup chopped bell peppers 1 onion sliced 1 tbs ginger garlic paste 1/2 tsp turmeric
Chettinad Egg Roast
Ingredients: 3 eggs hard boiled chopped onions 2 chopped tomato 3 garlic cloves 4 small Ginger 1/2 piece Green chillis 1 or 2 fennel seed
Egg Fried Rice
Ingredients: Basmati rice 500gms Eggs 3 Onions 1 Green chillies 2 Ginger 1″piece Cinnamon 1 Clove 2 Bay leaf 1 Pepper powder 1 tbsp Salt
Chettinad Egg curry-2
Ingredients: Boiled eggs-3 Small Onion- 15 to 20 Tomato- 1 Chili powder- 1/4 tsp Turmeric powder- 1/4 tsp Oil and Slat- as required To paste:
Egg with potato curry
Ingredients: 4 large hard-boiled eggs 2 medium sized potatoes skinned and cubed 1/4 cup thinly sliced shallots 1 tsp thinly sliced ginger pieces 1 tsp
Egg cottage
Ingredients: 4 large eggs 1/4 cup diced lean ham 2 cups diced crimini mushrooms 4 cups packed spinach leaves. 1/3 cup low fat cottage cheese