Egg with milk curry

eggcurryIngredients:

  • eggs (boiled)
  • 2 cloves
  • 2 cinnamon
  • 2 cardamom
  • 1 cup chopped bell peppers
  • 1 onion sliced
  • 1 tbs ginger garlic paste
  • 1/2 tsp turmeric
  • 1/2 cup warm milk
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 2 cups coconut milk
  • salt
  • 4 to 5 green chillis (slit)
  • 1/4 cup chopped cilantro
  • 4 tbs oil

Method:

  • Heat oil in a pan add cardamom, cinnamon, and cloves
  • Add sliced onion, sprinkle salt and saute until golden in color
  • Now add slit green chillis, cilantro and ginger garlic paste and fry for 2 min.
  • Add chopped bell peppers, coriander powder, garam masala, turmeric powder, mix everything and add boiled eggs.
  • Add coconut milk and warm milk simmer for 10 min
  • Adjust salt
  • Ready to serve