Ingredients:
- Raw Rice – 50 gms
- Soak in little water and coarsely grind in mixie.
- Grated coconut – 1 cup milk to be extracted
- Jaggery – 100 gms
- Cardamom – 2 coarsely powdered
- Cashew -10 nos
- Dried Grapes – 10 nos.
- Ghee – 1 teaspoon.
Method:
- Heat a pan and cook the raw rice with 400 ml water.When softly cooked add the coconut milk.
- Add little water to jaggery and let it dissolve and filter and add to the earlier pan and boil.
- Fry cashew and dried grapes in little ghee and add to the payasam with cardamom
