Garlic Cookie

Ingredients:

  • 260 g all purpose flour
  • 6 g baking powder
  • 5 g salt
  • 5 g white pepper powder
  • 170 g unsalted butter, room temperature
  • 125 g sugar
  • 1 egg
  • 4 kaffir lime leaves, thinly sliced
  • 50 g cashew nuts, chopped
  • 20 g dried shrimp, chopped
  • 1 garlic clove, chopped
  • 1 lemongrass, thinly sliced
  • 2 dried red pepper, thinly sliced (optional)

Method:

  • Sift all dry together and set aside.
  • In a mixer on medium speed, beat butter and sugar together until light and creamy.
  • Beat in egg.
  • At low speed, stir in flour mixture in three additions. Scrape down the side each addition.
  • Using a big spoon, stir in the rest of ingredients.
  • Chill for 30 minutes, then fill an ice-cream scoop with some of the dough and drop onto a prepared cookie sheet.
  • Bake at 350 degrees F for 10-15 minutes or until cookies are puffed.