Fruit Halwa

Ingredients: Ripe mango pulp 1 cup Pineapple peeled and chopped finely 1 cup Green grapes seedless and finely chopped 1 cup Banana ripe finely chopped

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Corn Cake

Ingredients: Plain flour 200gms Corn flour 3 tbsp Baking powder 2tsp Baking soda 1/2tsp Eggs 2 Butter 225 gms Sugar 200 gms Milk 2 tbsp

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Rava Kesari

Ingredients: Rava /Sooji – 11/2 cups, Sugar – 2 cups (as per sweetness), Water – 3 cups, Cashews – 8, Raisins – 6, Ghee –

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Poornam

Ingredients: For batter: 1/2 cup black gram dal/urad dal 1 cup rice salt to taste For Filling: 1 cup bengal gram dal/channa dal 1 cup

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Urad Dal Laddu

Ingredients: 2 cups Urad dal (Roasted into golden red color) 1 cup Sugar 1/2 cup Melted ghee(clarified Butter) Method: In a heavy bottomed pan roast

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Carrot Cake-2

Ingredients: 2 cups All Purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 3/4 teaspoon fine grain sea salt 3/4 cup finely chopped

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Simple Chocolate Cake

Ingerdients: 2 1/2 cups All purpose flour 3/4 cup non-alkaline/non-Dutched cocoa powder 1 tablespoon baking powder (look for non-aluminum type) 3/4 teaspoon fine grain sea

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Coconut Cake

Ingredients: 3 cups sifted cake flour (sift before measuring) 2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 pound powdered sugar

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Coffee Cake

Ingredients: 1/2 cup chopped pecans, divided 1/3 cup raisins 1/4 cup sifted powdered sugar 1/4 cup margarine or butter, softened 1 teaspoon ground cinnamon 1

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Peanut Burfi

Ingredients: Peanut-1cup Sugat -3/4cup cardamom Powder- a pinch pure ghee-1tsp Method: Roast peanuts for about 15 minutes on a medium flame until you get a

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