Poha(Aval) Puttu


  • Aval (Poha) – 1 cup
  • Jaggery (vellam)- 1/2 cup
  • Coconut gratings – 1/4 cup
  • Cardamom Powder – 1/2 teaspoon
  • Cashew nuts – 10 Nos
  • Ghee – 4 teaspoon

Method :

  • Dry fry the poha in a kadai till it turns light brown. Cool and grind it to a fine powder.
  • Put this powder in a big bowl and sprinkle little warm water and mix well. If you hold the flour in your palm and press, it should be like a ball and put it back, it should fall loosely like puttu flour. Keep aside.In another vessel, put the jaggery and add ¼ cup water and bring to boil.
  • Allow to boil for five minutes. The syrup should not be too thick.
  • Add coconut gratings and the poha powder and immediately switch off the stove. Mix well.
  • Add cardamom powder, ghee and fried cashew nuts and once again mix well.