Ingredients:
- Ginger 1 inch piece
- 1 green chilly
- Tamarind gooseberry size
- A pinch fenugreek
- 1 tsp urad dal
- 1 tsp mustard seeds
- ½ tsp cumin seeds
- A pinch asafoetida
- Curry leaves
- ½ tsp turmeric powder
- Salt to taste
- 1 tsp Ghee/Oil
Method:
- Heat Ghee/Oil in a pan; add fenugreek, urad dal, mustard and cumin seeds.
- When dal changes color, add sliced green chilli, asafoetida and curry leaves.
- Then add 5 cups of water, tamarind, turmeric powder and salt.
- Bring to boil and add mashed ginger.
- Close the lid and simmer for a minute.
- Ready to serve.
