Mushroom Chilli

Ingredients:

  • 400 gm Button Mushrooms
  • 200 gm Capsicum
  • 2 medium Onions
  • 2 cm Ginger
  • 6 flakes Garlic
  • 4 tbsp Oil
  • 1 tsp Chili Powder
  • 2 tsp Dark Soya Sauce
  • 2 tsp Vinegar
  • 1 tbsp Corn Flour
  • 1 cup Water
  • Salt to taste

Method:

  • Cut mushrooms into halves.
  • Cut capsicums into halves, remove the seeds and cut into thin strips.
  • Grind onion, ginger and garlic to a paste.
  • Heat 4 tbsp of oil. Fry the ground paste.
  • Add chili powder and ΒΌ cup water. Simmer till almost dry.
  • Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
  • Add Soya sauce and vinegar. Mix corn flour with water and add.
  • Bring to a boil, simmer for 1 minute.
  • Serve Chili Mushroom hot with noodles or fried rice.