Sambar Podi

Ingreidinets:

  • 11/2 Tbsps – dhania
  • 1 Tbl.sp – black gram dhal
  • 1 Tbl.sp – bengal gram dhal
  • 11/2 tsp – gingelly seeds
  • 20 – red chillies

Method:

  • Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keep