Sambar Podi 16 April, 2009 Sarmila Powder(Podi) VegIngreidinets:11/2 Tbsps – dhania1 Tbl.sp – black gram dhal1 Tbl.sp – bengal gram dhal11/2 tsp – gingelly seeds20 – red chilliesMethod:Fry all the spices in a teaspoon of oil till golden brown colour. Powder and keepTags: PowderSambar PodiNext Curry Leaves PowderPrevious Chttinad Kuzhambhu PodiLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.