Idli Manchurian
Ingredients: Idli -6-8 Red chili powder Tomato sauce Soya sauce Onions Method: Cut the idlis into two halves and deep fry it. In a pan
Chettinad Vellaipaniyaram
Ingredients : Raw Rice (Pacharisi)-1 cup Urad dhal-2 Table Spoon Salt-As required Oil-2 cups Method : Soak rice and dhal together for 3hrs. Grind them
Tomato Pickle
Ingredients : Ripe tomatoes-1 kg Red chilli powder-2 dsp Salt-to taste Gingelly oil-100 gm Fenugreek powder-1 tsp Mustard-1 tbs Sugar-1/4 tsp Asafoetida powder-1/2 tsp Method
Mango Pickle
Ingredients : Mango-12 kg Chilli powder-8 cups Ground mustard-4 cups salt-2 kg Fenugreek heated and powdered-1/2 cup Asafoetida sauted in gingelly oil and powdered-4 dsp