Spices Dictionary
Tamil- English Annasipoo – Star Anise Aattu kari – Mutton Ellu- Sesame Brinji Elai – Bay leaf Elimicha Pazham- Lemon Draksai – Grapes Inji- Ginger
Attur Meat Curry
Attur is my native place, In my place mutton curry is very spicy and delicious. I like to share this recipe with you all. Ingrediends:
Chicken Kuzhambhu-Restaurent style
Ingredients: For Paste: 6 nos Dry red chili 2 tbsp Coriander Seeds 1 tsp Raw rice 1 tsp Black pepper corns 1 tsp Cumin Seeds
Chettinad masala Siyam
Ingredients: Raw rice, – 21/2 cups Urad dhal – 11/2 cup Grated coconut – few tbsp Chopped onion – 1 med size Mustard seeds –
Coconut Cake
Ingredients: 3 cups sifted cake flour (sift before measuring) 2 teaspoons baking powder 1/4 teaspoon salt 1 cup butter, room temperature 1 pound powdered sugar
Coffee Cake
Ingredients: 1/2 cup chopped pecans, divided 1/3 cup raisins 1/4 cup sifted powdered sugar 1/4 cup margarine or butter, softened 1 teaspoon ground cinnamon 1
Chettinad Vegetable pirattal
Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp
Chettinad Cauliflower curry
Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1
Chettinad Tomato Chutney
Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken
Potato Chips
Ingredients: 6 or more medium potatoes Oil or fat for deep frying Salt. Method: Wash and peel the potatoes. Slice very thin. An old fashioned