Kerala Crab Thoran
Ingredients: Crab – 1 kg Ginger – 1 big piece Chopped Green chillies – 4 nos Curry leaves – A few Grated coconut – 2
Finger Fish
Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp
Ghee Pongal
Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies
Paruppu vada 2
Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa