Curry Leaves Rice
Ingredients: 1 cup raw rice To roast: A handful of fresh curry leaves 2 red chillies 1 tablespoon Bengal gram dhal 1 teaspoon Urad dhal
Jeera Rice
Ingredients: Basmati Rice – 2 cups Green Peas – 1 cup Jeera – 2 teaspoons Bay leaves – few Ghee – 4 tablespoons Salt –
Wonderful Herb
*Gooseberry:* The Indian Gooseberry known as Nellikkai in Tamil and Amla in Hindi is reputed to have the highest content of vitamin C. It contains