Baranis Kitchen – Discover more Indian continental foods, recipes, tamil recipes and recipe videos – Page 67

Tiffin

Puttu

Ingredients: Rice flour- 1 cup Grated coconut- 1/2 cup Cardamom- 2 Sugar- 4 to 6 spoons Ghee-1 to 3 spoons Salt- a pinch Method: Mix

Restaurent

Chettinad Restaurant

Anjappar Chettinad Restaurant brings the distinctive flavours of the famed Chettinad cuisine of South India to sababh. Chettinad cuisine is one of the spiciest and

Veg Veg Curry (Kuzhambu)

Ingredients: Thur dhal-a handful (100 Gms) 2 Drum sticks Small onion-10 Garlic-6 pods Coriander leaves-little Curry leaves-little Kuzhambhu milagai podi-2 teaspoons Tomato-1 Tamarind paste-1 teaspoons

Cake Sweets

Cream Cake Roll

Ingredients : ½ cup all purpose flour ¾ to 1 tsp baking powder 3-4 drops of vanilla extract 4 eggs (separate the yolk and whites)