Rasam Podi
Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method:
Chettinad Idli
Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp
Chettinad Poricha Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –
Vegetable Chettinad
Ingredients: potatoes – 3 onions – 3 brinjal(medium sized) – 2 pepper corns – 1tsp cumin seeds – 1tsp saunf – 1tsp oil – 1tbsp