Chettinad Kuruma Kuzhambhu
Ingredients: Vegetables – 200 Gms Tomato – 1 small chopped Kulambu powder – 1 1/2 teaspoon Tamarind – small lemon sized – extracted Salt –
Chettinad Arisi Payasam
Ingredients: Raw Rice – 50 gms Soak in little water and coarsely grind in mixie. Grated coconut – 1 cup milk to be extracted Jaggery
Chettinad Paruppu Payasam
Ingredients: Green gram dhal – 100 gms Dry fried till golden brown. Grated coconut – 1 cup Jaggery – 100 gms Cardamom – 2 coarsely
Chettinad Egg Rice
Ingredients: Basmati rice-1 cup Water-2 cup Ghee-2 tsp Oil-3 tbsp Salt –to taste Egg-3 nos Big onion –1 chopped lengthwise Green chilly-1 slit lengthwise Capsicum-1