Chettinad Vadha Kuzhambhu
Ingredients: Garlic-20 to 30 pods Pearl onion (small onion)-20 Tomato-1 Curry leaves-little Coriander powder-2 teaspoon Sambar powder (kuzhambu milagai podi)-2 teaspoon Turmeric powder-1/2 teaspoon Tamarind-gooseberry
Amla thayir pachchadi
Ingredients: 10 nos Amla cut lengthwise and de stined. 4 nos Green Chilies finely chopped ½ ltr Curd A pinch asafetida A pinch of Turmeric
Amla Juice
Ingerdients: Amla 10 Nos. Sugar 5 tsp. Method: Destone the amla and grind well in a mixie with one or two glasses of water.Filter and
Vazhai Thandu Juice
Ingredients: 6 inches vazhai Thandu ( Plantain Stem) 3 tbsp Grated coconut ½ tsp cumin powder Method: Grind the plantain stem in a mixie along