Ingerdients: Amla 10 Nos. Sugar 5 tsp. Method: Destone the amla and grind well in a mixie with one or two glasses of water.Filter and
Tag: Herbal
Vazhai Thandu Juice
Ingredients: 6 inches vazhai Thandu ( Plantain Stem) 3 tbsp Grated coconut ½ tsp cumin powder Method: Grind the plantain stem in a mixie along
Arugampul Juice
Ingredients: 1 Cup Cynodon dactylon – Arugampul5 nos Pepper¼ tsp Cumin seeds Salt or Sugar to taste Method: Wash the grass and mix pepper and
Mudakkathan (Thuvaiyal) Chutney
Ingredients: A bunch of Mudakkathan – Cardiospermum Sp. ½ bunch Fresh Coriander Leaves ¼ tsp Pepper A sprig of Curry Leaves2 tsp Urad Dhal 6