Mango Juice

Ingredients: Mango-1 Fruit Water -quantity sufficient Palm sugar-3 spoons full yoghurt-1 cup Method: Remove the skin and seed of mango Blend pulp of mango in

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Mango Pickle

Ingredients: Raw Mango – 1 Chilli Powder – 2 tsp Asafoetida/Hing – 1/4 tsp Salt – As per taste Mustard – 1/4 tsp Turmeric –

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Mango Chutney

Ingredients: 1 cup Green Mango slices with skin on 1 cup Fresh grated coconut 6 Green chillies (the hot small Thai chillies are the best)

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