Rava Kesari

Ingredients: Rava /Sooji – 11/2 cups, Sugar – 2 cups (as per sweetness), Water – 3 cups, Cashews – 8, Raisins – 6, Ghee –

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Poornam

Ingredients: For batter: 1/2 cup black gram dal/urad dal 1 cup rice salt to taste For Filling: 1 cup bengal gram dal/channa dal 1 cup

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Urad Dal Laddu

Ingredients: 2 cups Urad dal (Roasted into golden red color) 1 cup Sugar 1/2 cup Melted ghee(clarified Butter) Method: In a heavy bottomed pan roast

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Carrot Cake-2

Ingredients: 2 cups All Purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 3/4 teaspoon fine grain sea salt 3/4 cup finely chopped

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