Ingredients: 1 cup Rajma (Soaked overnight) 3 medium size onions 3 tomatos 5 cloves of garlic 1 tsp ginger 1 tsp cumin seeds Salt to
Tag: Veg Curry
Chettinad Vegetable pirattal
Ingredients: 2 Potatoes 2 Carrots 1 Onion 1 Tomato 1/2 Cup peas 1/2 Cup coconut (shredded) 2 Garlic flakes 1 tsp Fennel seeds 1/2 tsp
Chettinad Cauliflower curry
Ingredients: 230 ml – coconut milk 3 – baby potatoes, unpeeled and quartered 2 – tomatoes, peeled and chopped 2 – medium onions, sliced 1
Curry Leaves Thokku
Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram