Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram
Tag: Veg
Mullangi(Radish) Chutney
Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea
Bittergourd Curry
Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli
Coconut Rice
Ingredients: Raw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dhal – 1 teaspoon