Coconut Chutney

Ingredients: Coconut gratings – 1 cup Green chilli – 3 to 4 Nos Tamarind – a pea size Chutney dhal (Pottu kadalai) – 1 tablespoon Salt – ¾ teaspoon Method: Grind all the above to a fine paste and season it with mustard and curry leaves.


Mullangi(Radish) Chutney

Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea size Tamarind – A small gooseberry size Coriander and curry leaves – few Oil – 1 to 2 teaspoons Salt – ½ teaspoon or as per taste Method: Remove the skin from the radish and … Continue Reading →


Tomato Chutney

Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green chillies – 2 Tamarind paste – 1 tbsp Salt – to taste Oil – 6 tsp Seasoning: Mustard seeds – ½ tsp Urad dal – ½ tsp Curry leaves – 6 Method: Take a pan … Continue Reading →


Coriander Chutney

Ingredients: Coriander – 1 bunch (chopped and washed) Fresh coconut – ½ cup (grated) Green chillies – 5 or to taste Ginger – ½ inch Tamarind paste – 1 tsp Oil – 2 tsp7. Salt – to taste For seasoning: Mustard seeds – ¼ tsp Urad dal – ¼ tsp Curry leaves – 44. Oil – 1 tsp Method: Take … Continue Reading →


Chilli Chutney

Ingredients: Onion- 1 (sliced) Red Chilli – 10-15nos Cumin seeds – ½ tsp Tamarind paste – 1 tsp Salt – to taste Method: Add all ingredients in a mixer jar. Grind to a fine paste without adding any water. Transfer into serving bowl. Serve with idly, dosa, upma. With in 5 mins chilli chutney is ready. Easy to prepare.


Mango Chutney

Ingredients: 1 cup Green Mango slices with skin on 1 cup Fresh grated coconut 6 Green chillies (the hot small Thai chillies are the best) 1 tbsp thinly sliced shallots 1 tbsp fresh grated ginger Salt to taste Lime Juice to taste (optional if the mango is not sour enough) Method: Grind all the ingredients in a spice grinder to … Continue Reading →