Ingredients:
- chapati atta – 200 gms
- jeera – 1 tsp
- chilli powder – 2 tsp
- turmeric powder – 1/2 tsp
- yoghurt (dahi) – 3 – 4 tbsp
- cooking oil – 2 tbsp
- potato – 2 – 3 medium sized
- salt to taste
Method:
- Boil 2 – 3 medium sized potato, remove skin and mash it.
- In one bowl take 200 gms chapati atta.
- Add jeera, chilli powder, turmeric powder and salt.Mix it well.
- Add mashed potato, mix it with 3 – 4 tbsp yoghurt, 2 tbsp cooking oil.
- Add little water tomake a soft dough.
- Keep a side for about 15 to 20 minutes.Make frying pan (tava) hot on medium heat.
- Take small ball from dough and roll it for a while.
- Then just apply a little oil by four fingersand fold it into half.
- Again apply little oil and fold it. It will get triangular shape.Roll it in triangular way.Place it on hot tava. When it gets little brown, apply oil or ghee.
- Turn it and again apply oilor ghee on other side.
- Keep turning simultaneously until it gets golden brown.Ready
