Ingredients: Idly rice – 1 cup Jaggery grated (vellam) – 1 cup (I used minimal sweet. ) Water Salt and Pepper – to taste Oil
Category: Sweets
Carrot Cake
Ingredients: 1½ cup Grated Carrots 1 cup Flour ¾ tsp Baking Powder 2 Eggs 1 cup Sugar ¾ cup Vegetable Oil ½ tsp Cinamom Powder
Chettinad Sweet Pongal
Ingredients: Raw Rice 200gms. Grated Coconut 50 gms. Jaggery (Powdered) 200 gms. Cardamum (crushed) 4 Nos. Cashew Nuts 10 Nos. Dry Seedless Grapes (Kiss Miss)
Chettinad Arisi Payasam
Ingredients: Raw Rice – 50 gms Soak in little water and coarsely grind in mixie. Grated coconut – 1 cup milk to be extracted Jaggery