Ingredients:
- Raw Rice 200gms.
- Grated Coconut 50 gms.
- Jaggery (Powdered) 200 gms.
- Cardamum (crushed) 4 Nos.
- Cashew Nuts 10 Nos.
- Dry Seedless Grapes (Kiss Miss) 10 Nos.
- Ghee 2 Tablespoon
Method:
- Wash the rice and keep aside.Add 500 ml water to rice and Cook in a vessel preferably pressure cook, till it is completely done.
- Mix the jaggery powder and keep sauting till completely jaggery dissolves.Slightly fry the cashew, grated coconut and dried seedless grapes in a little ghee and mix to the rice.
- Add the left out ghee and crushed cardamom to the cooked rice.
