Tiffin – Page 2 – Baranis Kitchen – Discover more Indian continental foods, recipes, tamil recipes and recipe videos

Tiffin

Ghee Pongal

Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies

Tiffin

Ingredients: Wheat Flour (200 grams) Water (150 ml) Salt Oil or Butter Method: Put the wheat flour on a Clean and flat surface Add 1.5

Tiffin

Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda –

Tiffin Veg

Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 –