Ingredients:
- Panner cubed 250gms
- Onion chopped 1
- Tomatoes chopped 1
- Onion sliced 1
- Tomatoes sliced 1
- Capsicum sliced 1
- Green chillies chopped 2
- Oil 3-4tbsp
- Jeera 1tsp
- Ginger garlic paste 1tbsp
- Turmeric powder 1/2tsp
- Jeera powder 1/2tsp
- Garam masala powder 1/2tsp
- Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands)
- Pepper powder 1/4 tsp
- Boiled cashew paste 1 tbsp (boil 5-6 cashew and then grind to a paste)
- Butter 1 tbsp
Method:
- Then add chopped onions and saute until light brown colour.
- Add ginger garlic paste and chopped tomatoes.
- Cook till oil comes out.
- Mix turmeric powder,jeera powder,garam masala powder and pepper powder with 2 tbsp of water and add to the gravy.
- Now add green chillies and saute for 2 minutes.
- Then add sliced onions,sliced tomatoes,capsicum and 8-10 tbsp of water.
- Mix and cook for 2-3 minutes.
- Add cashew paste and salt taste.
- Cook for another 4-5 minutes.<
- Lastly add crushed kasoori menthi and paneer cubes and cook for another 5 minutes or until panner is soft.